Known as one of the top chefs, Eric Adjepong came into the limelight after participating in Top Chef: Kentucky. In this article, we have briefly explained Eric Adjepong’s net worth, education, and career. Additionally, the write-up also informs readers about Eric Adjepong’s wife and personal life.
Eric Adjepong is an American chef, television personality, and author. He came into the limelight after becoming a finalist in the Top Chef: Kentucky Season 16 television series. Besides, he has also appeared in several Food Network television shows including Alex Vs America host. In this article we’ll read about Eric Adjepong’s wife, education, early life, and his net worth.
Early life and education
Eric Adjepong was born on August 5, 1987 (age 37 years; as of 2024) in the Bronx neighbourhood in New York City, United States. Brought up in a Ghana-decent family, Eric’s parents, following marriage, immigrated to New York in 1984. His father, Benjamin Adjepong, worked as a taxi driver in New York. In 2004, Eric’s father passed away after battling advanced stomach cancer. His mother, Abena Agyeman, worked a part-time job as a homemaker.
Following his high school graduation, he attended Johnson & Wales University where he obtained a culinary arts and nutrition degree. Later, he pursued a Master of Public Health Nutrition from the University of Westminster.
| Full Name | Eric Adjepong |
| Date Of Birth | August 5, 1987 |
| Gender | Male |
| Age | 37 years (as of 2024) |
| Birth Place | New York City, United States |
| Nationality | American |
| Profession | American Chef, Television Personality, and Author |
| Wife | Janell Davis Mack |
| Girlfriend | Not Known |
| Social Media | Twitter | Instagram |
What is the net worth of Eric Adjepong?
According to media sources, as of 2024, Eric Adjepong has an estimated net worth of $1 million. Multiple factors contribute to the net worth of Eric.
Career
- In 2018, Eric Adjepong made his reality show debut with Top Chef: Kentucky. In the show, he made it to the finale wherein he competed against other chefs, Kelsey Barnard Clark of Alabama and Sara Bradley of Kentucky.
- After being announced as a finalist in Top Chef: Kentucky Adjepong participated on Top Chef: All-Stars Los Angeles Season 17.
- He has made his participation in several other chef reality shows like Guy Fieri’s Tournament of Champions.
- Besides participation, he has also been featured as a judge in numerous reality shows like The Great Soul Food Cook-Off, Supermarket Stakeout, Guy’s Grocery Games, Beat Bobby Flay, and Chopped.
- In 2022, he became the host of the Food Network show, Alex Vs America. In the series, he has competed against a series of chef and focused on a single culinary game.
Personal Life: Who is Eric Adjepong’s wife?
In 2016, Eric Adjepong tied the knot with his longtime girlfriend, Janell Davis Mack on May 21, 2017, in philadelphia. The couple, who have been dating since 2013, got engaged in 2016. A statement from Janell Davis Mack’s interview with Essence read, “I said yes because he was and is exactly what I prayed for,” said Janell of Eric. “I love his heart so much.”
Soon after, the former couple was blessed with a daughter; they named her Lennox. In 2022, the duo, Eric Adjepong and Janell Davis filed for a divorce owing to irreconcilable differences.
Do you know these lesser-known facts about Eric Adjepong?
- In an interview, Eric Adjepong recalled his childhood and shared how he was influenced by cooking while he was still in junior high school. He said, “In addition to the NYC neighborhood education, I also just spent a lot of time watching cooking shows. Julia Child, Yan Can Cook—I feel in love. None of these shows reflected what I ate at home, or my experience, but my mom still saw that interest when I was very young, and even though in my family it was much more expected that we’d all be doctors or lawyers, she encouraged and nurtured it.”
- He is a partner at East and Bistro in Accra, Ghana.
- His comfort food includes Baked yams, Shito, and fried Tilapia.
- Eric Adjepong and his ex-wife have a business together named Pinch and Plate.
Besides being a private chef and author, he also runs his cooking classes, according to his website. He explained, “I’ll be cooking side-by-side with you as we go through the steps of each recipe. Class attendees are encouraged to ask questions as well as have the opportunity to troubleshoot any cooking issues that may come up.”
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